• Title of article

    Development of a molecular method for the rapid discrimination of red seaweeds used for agar production

  • Author/Authors

    Joubert، نويسنده , , Yolaine and Abdeladhim، نويسنده , , Leïla Ben and Ksouri، نويسنده , , Jamel and Fleurence، نويسنده , , Joël، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2009
  • Pages
    3
  • From page
    1384
  • To page
    1386
  • Abstract
    In Tunisia, agar is produced from the species Gracilaria verrucosa. Other species, such as Gracilariopsis sp. which have a very similar morphology to Gracilaria, can be harvested in a mixture with Gracilaria with the result that the quantity and quality of agar extracted is different than initially expected. In this study, we tested the use of ITS sequences from 5.8s rDNA for species discrimination between G. verrucosa and Gracilariopsis harvested from two production sites (Bizerte and Tunis Lagoons). The amplification of genomic ITS sequences and sequencing shows that the samples collected from Tunis can be identified by PCR fragment of 1124 bp whereas the samples from Bizerte are characterized by the presence of two fragments of 1124 and 983 bp, respectively. A BLAST investigation in Genbank shows that the sequence similarities between the fragment of 1124 pb and G. verrucosa was 85% and between the fragment of 983 pb and Gracilariopsis sp. Plymoutn was 94%. Gracilariopsis sp. possesses a PCR fragment with a length of 983 bp, which discriminates it from G. verrucosa when these two species are collected in a mixture as in the lagoon of Bizerte. The RFLP method after EcoRI application provides a characteristic pattern for G. verrucosa, which is composed of two main fragments with respective sizes of 823 and 301 bp whereas amplified DNA of Gracilariopsis was uncut under these conditions. lecular method studied here could also be used for the identification of G. verrucosa, which is the only agarophyte authorized in Europe as a sea vegetable.
  • Keywords
    species identification , Gracilariaceae , Agar quality , Sea vegetables , PCR-RFLP
  • Journal title
    Food Chemistry
  • Serial Year
    2009
  • Journal title
    Food Chemistry
  • Record number

    1957703