Title of article
Synthesized oversulphated, acetylated and benzoylated derivatives of fucoidan extracted from Laminaria japonica and their potential antioxidant activity in vitro
Author/Authors
Wang، نويسنده , , Jing and Liu، نويسنده , , Li and Zhang، نويسنده , , Quanbin and Zhang، نويسنده , , Zhongshan and Qi، نويسنده , , Huimin and Li، نويسنده , , Pengcheng، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
6
From page
1285
To page
1290
Abstract
Three sulphated polysaccharide derivatives (oversulphated, acetylated and benzoylated fucoidan) were successfully synthesized, and their antioxidant activities were investigated employing various established in vitro systems. A novel catalyst N-bromosuccinimide (NBS) was used in acetylation and benzoylation reaction, and the degree of acetylation was evaluated using IR and NMR spectra. Both fucoidan derivatives possessed considerable antioxidant activity, and had stronger antioxidant ability than fucoidan in certain tests. The benzoylated fucoidan showed strongest superoxide and hydroxyl radical scavenging activity, however, the acetylated fucoidan exhibited strongest activity on scavenging DPPH radical and reducing power. Available data obtained with in vitro models suggested that substituted groups of fucoidan played an important role on antioxidant activity. The mechanism on the antioxidant activity of sulphonyl, acetyl and benzoyl group is different.
Keywords
antioxidant activity , derivatives , fucoidan
Journal title
Food Chemistry
Serial Year
2009
Journal title
Food Chemistry
Record number
1957895
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