Title of article
Corrigendum to “Preparation and application of 2,4,6-tribromo-[13C6]-anisole for the quantitative determination of 2,4,6-tribromoanisole in wine” [Food Chemistry, 113(1), 307–312]
Author/Authors
Valentine and Giannikopoulos، نويسنده , , Georgina and Whitfield، نويسنده , , Frank B.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
1
From page
818
To page
818
Journal title
Food Chemistry
Serial Year
2009
Journal title
Food Chemistry
Record number
1959097
Link To Document