• Title of article

    Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques

  • Author/Authors

    Stanimirova، نويسنده , , I. and ـstün، نويسنده , , B. and Cajka، نويسنده , , T. and Riddelova، نويسنده , , K. and Hajslova، نويسنده , , J. and Buydens، نويسنده , , L.M.C. and Walczak، نويسنده , , B.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    6
  • From page
    171
  • To page
    176
  • Abstract
    The goal of this study was to examine the possibility of verifying the geographical origin of honeys based on the profiles of volatile compounds. A head-space solid phase microextraction (SPME) combined with comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry (GC × GC–TOFMS) was used to analyze the volatiles in honeys with various geographical and floral origins. Once the analytical data were collected, supervised pattern recognition techniques were applied to construct classification/discrimination rules to predict the origin of samples on the basis of their profiles of volatile compounds. Specifically, linear discriminant analysis (LDA), soft independent modeling of class analogies (SIMCA), discriminant partial least squares (DPLS) and support vector machines (SVM) with the recently proposed Pearson VII universal kernel (PUK) were used in our study to discriminate between Corsican and non-Corsican honeys. Although DPLS and LDA provided models with high sensitivities and specificities, the best performance was achieved by the SVM using PUK. The results of this study demonstrated that GC × GC–TOFMS combined with methods like LDA, DPLS and SVM can be successfully applied to detect mislabeling of Corsican honeys.
  • Keywords
    LDA , DPLS , Honey volatiles , SVM , Classification , Food analysis , Solid phase microextraction , Comprehensive two-dimensional gas chromatography , time-of-flight mass spectrometry , Simca
  • Journal title
    Food Chemistry
  • Serial Year
    2010
  • Journal title
    Food Chemistry
  • Record number

    1959709