• Title of article

    Antioxidant activities from the aerial parts of Platycodon grandiflorum

  • Author/Authors

    Jeong، نويسنده , , Chang Ho and Choi، نويسنده , , Gwi Nam and Kim، نويسنده , , Ji Hye and Kwak، نويسنده , , Ji Hyun and Kim، نويسنده , , Dae-Ok and Kim، نويسنده , , Young Jun and Heo، نويسنده , , Ho Jin، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    5
  • From page
    278
  • To page
    282
  • Abstract
    In order to obtain basic data necessary for the utilisation of aerial parts from Platycodon grandiflorum as a functional substance in Korea, the antioxidant activities of solvent fractions from the ethanol extract of P. grandiflorum aerial parts were examined. The butanol fraction from P. grandiflorum showed the most potent antioxidant activities in each assay, showing 91.31% in the DPPH radical scavenging method, 99.62% in the ABTS radical scavenging method, 7.84% in the reducing power method, and 1.29% in the FRAP method at a concentration of 10 mg/ml. The DPPH, ABTS, reducing power, and FRAP assay indicated that the butanol fraction of aerial parts of P. grandiflorum was the most potent radical-scavengers and reducing agents compared to the other two extracts. Therefore, our study verified that the butanol fraction has strong antioxidant activities which are correlated with its high level of phenolics, particularly luteolin-7-O-glucoside and apigenin-7-O-glucoside. This extract of P. grandiflorum aerial parts can be utilised as an effective and safe source of functional food materials such as natural antioxidants.
  • Keywords
    Platycodon grandiflorum , Antioxidant activities , Luteolin-7-O-glucoside
  • Journal title
    Food Chemistry
  • Serial Year
    2010
  • Journal title
    Food Chemistry
  • Record number

    1959761