Title of article
Antibacterial labdane diterpenoids of Ulva fasciata Delile from southwestern coast of the Indian Peninsula
Author/Authors
Chakraborty، نويسنده , , Kajal and Lipton، نويسنده , , A.P. and Paul Raj، نويسنده , , R. and Vijayan، نويسنده , , K.K.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
10
From page
1399
To page
1408
Abstract
Chromatographic purification of the dichloromethane-soluble fraction of alga, on neutral alumina, using increasing concentrations of ethylacetate/n-hexane as eluents, yielded seven labdane diterpenoids (1–7) as major constituents of green alga Ulva fasciata. Structures of these diterpenoids were established using extensive spectroscopic techniques. Antimicrobial assay showed that the compounds labda-14-ene-3α,8α-diol (2) and labda-14-ene-8α-hydroxy-3-one (4) were inhibitory to the growth of Vibrio parahaemolyticus and Vibrio alginolyticus with minimum inhibitory concentrations of 30 μg/ml by 2, and 40 μg/ml by 4, respectively against the former and 30 μg/ml by 2, and 80 μg/ml by 4, respectively, against the latter. Structure–activity relationship analyses revealed that the compounds with electronegative hydroxyl or carbonyl group(s) exhibit greater activities, apparently by proton exchange reaction with the basic aminoacyl residue at the macromolecular receptor site of virulent enzymes of pathogenic bacteria. These might provide promising therapeutic agents against infections with multi-resistant Gram-negative fish pathogenic bacteria.
Keywords
Ulva fasciata Delile , Labdane diterpenoids , Antibacterial activity , Ulvaceae
Journal title
Food Chemistry
Serial Year
2010
Journal title
Food Chemistry
Record number
1960916
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