• Title of article

    A comparative analysis of lipid and carotenoid composition of the gonads of Anthocidaris crassispina, Diadema setosum and Salmacis sphaeroides

  • Author/Authors

    Chen، نويسنده , , Guanqun and Xiang، نويسنده , , Wen-Zhou and Lau، نويسنده , , Chi-Chung and Peng، نويسنده , , Juan and Qiu، نويسنده , , Jianwen and Chen، نويسنده , , Feng and Jiang، نويسنده , , Yue، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    5
  • From page
    973
  • To page
    977
  • Abstract
    In this study, sea urchins Anthocidaris crassispina, Diadema setosum and Salmacis sphaeroides inhabiting the coastal area of Hong Kong were collected and their gonadal biochemical compositions determined and compared for the first time. The proximate nutritional composition of all species exhibited an order of lipid > protein > carbohydrate. Neutral lipid was the major lipid constituent, accounting for over 80% of the total lipid. The major fatty acids in neutral lipid fraction of the three urchins were C14:0, C16:0, C16:1 (n-7), C18:1 (n-7) and C20:5 (n-3), whereas those in the polar lipid fraction were C16:0, C16:4 (n-4), C20:4 (n-6) and C20:5 (n-3). The dominant carotenoid was echinenone, which accounted for 81.7%, 56.7% and 68.5% of the total carotenoids in A. crassispina, D. setosum and S. sphaeroides, respectively.
  • Keywords
    Diadema , sea urchin , Salmacis , Lipid , carotenoid , gonad , Anthocidaris
  • Journal title
    Food Chemistry
  • Serial Year
    2010
  • Journal title
    Food Chemistry
  • Record number

    1961493