Title of article
Substituted imino and amino derivatives of 4-hydroxycoumarins as novel antioxidant, antibacterial and antifungal agents: Synthesis and in vitro assessments
Author/Authors
Vukovic، نويسنده , , Nenad and Sukdolak، نويسنده , , Slobodan and Solujic، نويسنده , , Slavica and Niciforovic، نويسنده , , Neda، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
8
From page
1011
To page
1018
Abstract
A series of imino and amino derivatives of 4-hydroxycoumarins were synthesised and evaluated for antioxidant potential, through different in vitro models such as (DPPH) free radical-scavenging activity, linoleic acid emulsion model system, reducing power assay and phosphomolybdenum method. Also, antimicrobial activity of obtained coumarins was evaluated against 13 bacteria and eight fungi. All prepared compounds possessed good antioxidant activity and among them a p-nitrophenol derivative with IC50 at 25.9 μM possessed radical-scavenging activity which was comparable to BHT. Observed data for antibacterial activity indicated strong activity of all tested amino derivatives, while imines showed better antifungal properties.
Keywords
imines , antioxidant activity , Amines , antimicrobial activity , 4-Hydroxy coumarin
Journal title
Food Chemistry
Serial Year
2010
Journal title
Food Chemistry
Record number
1961507
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