• Title of article

    Isolation and characterisation of the sesquiterpene lactones from Lactuca sativa L var. anagustata

  • Author/Authors

    Han، نويسنده , , Yi-Feng and Cao، نويسنده , , Gui-Xiu and Gao، نويسنده , , Xiaojing and Xia، نويسنده , , Min، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    6
  • From page
    1083
  • To page
    1088
  • Abstract
    Lactuca sativa L var. anagustata is widely used as both a delicious vegetable and a traditional medicine in China. Chemical investigation of the methanolic extract of L. sativa L var. anagustata has now led to the isolation of three new sesquiterpenes, together with eight known ones. All the compounds were isolated by chromatography on a silica gel column and preparative thin-layer chromatography (PTLC). Their structures were elucidated by means of spectroscopic methods, including 2D-NMR experiments. Cytotoxicity of the new compounds was assayed against selected cancer cell lines, including the human epithelial carcinoma (HeLa) and human colon carcinoma (HCT-116) cell lines. Radical-scavenging activities of the seven compounds were determined by DPPH radical-scavenging assay.
  • Keywords
    Sesquiterpene lactone , Lactuca sativa L var. anagustata , COMPOSITAE , cytotoxicity , antioxidation
  • Journal title
    Food Chemistry
  • Serial Year
    2010
  • Journal title
    Food Chemistry
  • Record number

    1961540