• Title of article

    Recent advances refining galactooligosaccharide production from lactose

  • Author/Authors

    Gosling، نويسنده , , Aaron and Stevens، نويسنده , , Geoff W. and Barber، نويسنده , , Andrew R. and Kentish، نويسنده , , Sandra E. and Gras، نويسنده , , Sally L.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    12
  • From page
    307
  • To page
    318
  • Abstract
    The production of prebiotic galactooligosaccharides (GOS) by the β-galactosidase catalysed conversion of lactose has become commercially important. Yet it remains a challenge to sufficiently understand the structure and activity of β-galactosidase, to increase the efficiency of transgalactosylation and GOS production and to improve the quality of GOS products in a rational way. This review covers the broad but related aspects of GOS synthesis including: the structure and reaction mechanism of β-galactosidase, factors effecting yield and productivity of GOS synthesis systems, the structure of GOS products, models for the kinetics of GOS synthesis and reactor configurations for GOS synthesis. It aims to couple recent discoveries with established knowledge to enhance understanding of the complex biochemistry of GOS synthesis.
  • Keywords
    Review , Galactooligosaccharide , Galactosyl oligosaccharide , Galacto-oligosaccharide , GOS , prebiotic , Galactosyl transfer , ?-Galactosidase , lactose hydrolysis
  • Journal title
    Food Chemistry
  • Serial Year
    2010
  • Journal title
    Food Chemistry
  • Record number

    1961771