Title of article
Optimization of HS-SPME conditions for quantification of 2-acetyl-1-pyrroline and study of other volatiles in Pandanus amaryllifolius Roxb.
Author/Authors
Wakte، نويسنده , , Kantilal V. and Thengane، نويسنده , , Ratnakar J. and Jawali، نويسنده , , Narendra and Nadaf، نويسنده , , Altafhusain B.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
6
From page
595
To page
600
Abstract
HS-SPME coupled with GC–FID was applied for the quantification of 2-acetyl-1-pyrroline (2AP) in Pandanus amaryllifolius, the best available natural source of (2AP). Conditions for qualitative and quantitative analysis of aroma volatiles with special reference to 2AP from P. amaryllifolius have been optimized using HS-SPME/GC–FID. About 10 mg powdered leaf material at 80 °C temperature for 35 min was found to be the most effective combination for maximum release of 2AP. Volatile analyses led to the identification of 31 compounds, of which 21 are reported for the first time in P. amaryllifolius. 2AP contents and other volatiles were found to vary in small and large growth forms.
Keywords
Pandanus amaryllifolius , Solid phase microextraction , 2-Acetyl-1-pyrroline , Aroma volatiles
Journal title
Food Chemistry
Serial Year
2010
Journal title
Food Chemistry
Record number
1961886
Link To Document