• Title of article

    Ultra fast analysis of subcutaneous pork fat

  • Author/Authors

    Ficarra، نويسنده , , Alessandro and Fiego، نويسنده , , Domenico Pietro Lo and Minelli، نويسنده , , Giovanna and Antonelli، نويسنده , , Andrea، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    6
  • From page
    809
  • To page
    814
  • Abstract
    Narrow-bore GC columns have led to the resolution of complex matrices in a few minutes. To set up a method able to cope with the velocity of ultra fast gas-chromatographic separation, a comparison among four of the most popular lipid transmethylation was applied to pork fat. Different catalysts for transmethylation were tested (NaOCH3, BF3, H2SO4, and KOH), and were compared for yield and rate of transmethylation, cost, and safety. cases, KOH gave the best performance of all the considered parameters. For this reason, it is particularly suitable when a large number of samples are being analysed. Although it is very effective in the transesterification of neutral lipids, it does not tolerate water and is unsuitable for free fatty acid derivatization.
  • Keywords
    Transmethylation , Rapid derivatization , Transesterification method , fatty acid analysis , fast GC
  • Journal title
    Food Chemistry
  • Serial Year
    2010
  • Journal title
    Food Chemistry
  • Record number

    1961952