• Title of article

    Simultaneous voltammetric analysis of tetracycline antibiotics in foods

  • Author/Authors

    Ni، نويسنده , , Yongnian and Li، نويسنده , , Shuzhen and Kokot، نويسنده , , Serge، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    7
  • From page
    1157
  • To page
    1163
  • Abstract
    The new simple, cost effective and well performing differential pulse stripping voltammetry method for the simultaneous determination of antibiotics – oxytetracycline, tetracycline and chlorotetracycline was researched and developed. It depends on the reduction of these compounds at a hanging mercury drop electrode. The samples were extracted from (i) spiked animal feed, and (ii) fresh fish muscle dosed with the drugs. The voltammograms from the drug mixture produced complex, overlapping profiles, and chemometrics methods were applied for calibration modelling. The analytical linear ranges were within 0.02–0.18 μg mL−1 and the corresponding LODs were 3–5 μg L−1 for the three analytes. These values compare well with those from the HPLC and fluorescence methods in the literature. The % relative prediction errors from the verification trials were between 4% and 9% with % Recoveries being 103–107. Also, the % Recoveries of the antibiotics from animal feeds as measured by the new method were comparable with those from the HPLC analysis (85%), i.e. the method is highly competitive, especially as a screening approach.
  • Keywords
    Differential pulse stripping voltammetry , Animal feeds , Fish muscle , Tetracycline residues , Chemometrics
  • Journal title
    Food Chemistry
  • Serial Year
    2011
  • Journal title
    Food Chemistry
  • Record number

    1963268