• Title of article

    Effect of compressed fluids treatment on the activity, stability and enzymatic reaction performance of β-galactosidase

  • Author/Authors

    Manera، نويسنده , , Ana Paula and Kuhn، نويسنده , , Graciele and Polloni، نويسنده , , André and Marangoni، نويسنده , , Marluci and Zabot، نويسنده , , Giovani and Kalil، نويسنده , , Susana J. and Oliveira، نويسنده , , Débora de and Treichel، نويسنده , , Helen and Vladimir Oliveira، نويسنده , , J. and Mazutti، نويسنده , , Marcio A. and Maugeri، نويسنده , , Francisco، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    6
  • From page
    1235
  • To page
    1240
  • Abstract
    The present work investigates, as a first step, the influences of pressure, exposure time and depressurisation rate on the β-galactosidase activity of permeabilized cells of Kluyveromyces marxianus CCT 7082 submitted to treatment with compressed carbon dioxide, propane and n-butane. In general, results showed that the enzyme activity changes significantly, depending on the experimental conditions investigated, allowing the selection of proper operating conditions for advantageous application of this biocatalyst in hydrolysis reactions. Further, the stability of the enzyme, after high-pressure pre-treatment, was also experimentally monitored, and the results demonstrated that the activities of this biocatalyst were always higher than those of the non-treated one. Finally, evaluation of synthesis of galactooligosaccharides (GOS), using β-galactosidase without treatment and after treatment in compressed fluids, was carried out. Results indicated promising possibilities since the use of n-butane-pre-treated enzyme led to very satisfactory reaction conversions and selectivity.
  • Keywords
    Permeabilized cells , Galactooligosaccharides , compressed fluids , ?-Galactosidase
  • Journal title
    Food Chemistry
  • Serial Year
    2011
  • Journal title
    Food Chemistry
  • Record number

    1963821