• Title of article

    Chemical characterisation of Thymus populations belonging from Southern Italy

  • Author/Authors

    Lisi، نويسنده , , Antonino De and Tedone، نويسنده , , Luigi and Montesano، نويسنده , , Vincenzo and Sarli، نويسنده , , Giulio and Negro، نويسنده , , Donatella، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    3
  • From page
    1284
  • To page
    1286
  • Abstract
    The genus Thymus L. consists of many species of herbaceous perennials and sub-shrubs. A chemical characterisation of a collection of Thymus spp. originated from regions of Southern Italy was performed using GC and GC/MS. The accessions were collected from various natural habitats of the Basilicata and Puglia Regions and transferred into a new uniform environment. The study showed that amongst the 22 components of the oils the most recurrent ones were geraniol, thymol and α-terpinene followed by linalool, citral and trans-caryophillene. Cluster analysis led to the identification of two chemotypes: geraniol and thymol/α-terpinene; only a biotype remained separate from all others, probably because of its high content linalool (58%).
  • Keywords
    Thymus spp. , Essentials oils , Chemical composition , GC/MS
  • Journal title
    Food Chemistry
  • Serial Year
    2011
  • Journal title
    Food Chemistry
  • Record number

    1963838