Title of article
Chemical characterisation of Thymus populations belonging from Southern Italy
Author/Authors
Lisi، نويسنده , , Antonino De and Tedone، نويسنده , , Luigi and Montesano، نويسنده , , Vincenzo and Sarli، نويسنده , , Giulio and Negro، نويسنده , , Donatella، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
3
From page
1284
To page
1286
Abstract
The genus Thymus L. consists of many species of herbaceous perennials and sub-shrubs. A chemical characterisation of a collection of Thymus spp. originated from regions of Southern Italy was performed using GC and GC/MS. The accessions were collected from various natural habitats of the Basilicata and Puglia Regions and transferred into a new uniform environment. The study showed that amongst the 22 components of the oils the most recurrent ones were geraniol, thymol and α-terpinene followed by linalool, citral and trans-caryophillene. Cluster analysis led to the identification of two chemotypes: geraniol and thymol/α-terpinene; only a biotype remained separate from all others, probably because of its high content linalool (58%).
Keywords
Thymus spp. , Essentials oils , Chemical composition , GC/MS
Journal title
Food Chemistry
Serial Year
2011
Journal title
Food Chemistry
Record number
1963838
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