• Title of article

    Identification of degradation pathways and products of cyanidin-3-sophoroside exposed to pulsed electric field

  • Author/Authors

    Sun، نويسنده , , Jianxia and Bai، نويسنده , , Weibin and Zhang، نويسنده , , Yan and Liao، نويسنده , , Xiaojun and Hu، نويسنده , , Xiaosong، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    8
  • From page
    1203
  • To page
    1210
  • Abstract
    Pulsed electric field (PEF) can induce the degradation of anthocyanins. In this study, the degradation products and postulated degradation mechanism and pathways of cyanidin-3-sophoroside (Cy-3-soph) by PEF were investigated using a combination of UV–vis spectra and HPLC-MS. Four isomers of quinonoid benzoyloxyphenylacetic acid esters resulting from the oxidative degradation of Cy-3-soph at pH 1.5 and 3.5 were detected in a model solution after PEF. The prevailing degradation pathway was different from thermal degradation. Cy-3-soph was degraded through a Baeyer–Villiger oxidation by the nucleophilic attack of hydrogen peroxide and then further oxidised by other oxidants, such as the hydroxyl free radical induced by the electrochemical reactions during PEF treatment. The thermal degradation pathways at pH 1.5 and 3.5 were also involved in the degradation of Cy-3-soph during PEF treatment.
  • Keywords
    Degradation , Pulsed electric field , Mechanism and pathways , Products , anthocyanin
  • Journal title
    Food Chemistry
  • Serial Year
    2011
  • Journal title
    Food Chemistry
  • Record number

    1964338