• Title of article

    Validation of an ultra-performance liquid chromatography-tandem mass spectrometry method for determination of ractopamine: Application to residue depletion study in swine

  • Author/Authors

    Dong، نويسنده , , Yichun and Xia، نويسنده , , Xi and Wang، نويسنده , , Xia and Ding، نويسنده , , Shuangyang and Li، نويسنده , , Xiaowei and Zhang، نويسنده , , Suxia and Jiang، نويسنده , , Haiyang and Liu، نويسنده , , Jinfeng and Li، نويسنده , , Jiancheng and Feng، نويسنده , , Zhongze and Ye، نويسنده , , Ni and Zhou، نويسنده , , Mingxia and Shen، نويسنده , , Jianzhong، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    6
  • From page
    327
  • To page
    332
  • Abstract
    A sensitive and reliable method was developed and validated for the analysis of ractopamine in swine tissues. The sample preparation procedure was based on hydrolysis overnight, extraction with ethyl acetate, and solid-phase extraction cleanup. The target compound was determined by ultra-performance liquid chromatography coupled with tandem mass spectrometry. The average recoveries ranged between 93.3% and 106.5%, with relative standard deviations of 7.2–12.8%. The detection and quantification limits were 0.2 and 0.5 μg/kg, respectively. The depletion profile of ractopamine was studied in healthy pigs after oral administration of feed containing 20 mg/kg ractopamine for 30 consecutive days. Ractopamine residues were still detected 11 days post-medication in all tissues examined with the exception of muscle. The highest ractopamine level was found in lung tissue. The developed method has been successfully applied to the depletion study of ractopamine in swine tissues.
  • Keywords
    Tandem mass spectrometry , Swine , Residue depletion , Ractopamine , Ultra-performance liquid chromatography
  • Journal title
    Food Chemistry
  • Serial Year
    2011
  • Journal title
    Food Chemistry
  • Record number

    1964884