Title of article
Corrigendum to “A review on micro-oxygenation of red wines: Claims, benefits and the underlying chemistry” [Food Chemistry 125 (2011) 1131–1140]
Author/Authors
Gَmez-Plaza، نويسنده , , E. and Cano-Lَpez، نويسنده , , M.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
1
From page
1835
To page
1835
Journal title
Food Chemistry
Serial Year
2011
Journal title
Food Chemistry
Record number
1965423
Link To Document