Title of article
Kaempferol inhibits enterovirus 71 replication and internal ribosome entry site (IRES) activity through FUBP and HNRP proteins
Author/Authors
Tsai، نويسنده , , Fuu-Jen and Lin، نويسنده , , Cheng-Wen and Lai، نويسنده , , Chien-Chen and Lan، نويسنده , , Yu-Ching and Lai، نويسنده , , Chih-Ho and Hung، نويسنده , , Chien-Hui and Hsueh، نويسنده , , Kai-Chung and Lin، نويسنده , , Ting-Hsu and Chang، نويسنده , , Hebron C. and Wan، نويسنده , , Lei and Sheu، نويسنده , , Jim Jinn-Chyuan and Lin، نويسنده , , Ying-Ju، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
11
From page
312
To page
322
Abstract
Flavonoids are associated with multiple biological and pharmacological activities, including anti-enterovirus activity. An internal ribosomal entry site (IRES) required for viral protein translation is a potential drug target for enterovirus 71 (EV71). Regulation translation initiation requires the interaction of IRES specific trans-acting host factors with viral IRES element. By evaluation of 12 flavonoids against EV71 infection, we found that (a) 7,8-dihydroxyflavone, kaempferol, quercetin, hesperetin and hesperidin exhibited more than 80% of cell survival and inhibition of EV71 infection; however, no anti-oxidative effects were noted from these flavonoids; (b) among them, only 7,8-dihydroxyflavone, kaempferol and hesperetin showed 40% of viral IRES activity; (c) kaempferol interfered with EV71 virus replication and pseudotyped virus production; and (d) FUBP1, FUBP3, HNRPD, HNRH1 and HNRPF proteins are associated with EV71 5′-UTR as shown using RNA affinity pull-down assay coupled with LC–MS/MS analysis. We firstly found that kaempferol may change the composition of these IRES associated trans-acting factors, and affect IRES function and EV71 virus replication. These studies help not only to understand the IRES function but also the mechanism by which drug induced cellular proteins are acting against EV71 infection.
Keywords
Enterovirus 71 , kaempferol , Internal ribosome entry site , Trans-acting factors
Journal title
Food Chemistry
Serial Year
2011
Journal title
Food Chemistry
Record number
1965550
Link To Document