• Title of article

    Preparative isolation of triterpenoids from Ganoderma lucidum by counter-current chromatography combined with pH-zone-refining

  • Author/Authors

    Cheng، نويسنده , , Chun-Ru and Li، نويسنده , , Yifeng and Xu، نويسنده , , Ping-Ping and Feng، نويسنده , , Rui-Hong and Yang، نويسنده , , Min-Xin Guan، نويسنده , , Shu-Hong and Guo، نويسنده , , De-An، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    7
  • From page
    1010
  • To page
    1016
  • Abstract
    Ganoderma lucidum is a famous fungus. The triterpenoids are the main bioactive components and exhibit various pharmacological activities. However, the scarcity of the pure triterpenoid has greatly restrained the modern research of G. lucidum. The present paper first describes a convenient method to separate the main triterpenoids from G. lucidum using counter-current chromatography (CCC) technique. Ganoderic acid C6 (38 mg), E (76 mg), F (32 mg) were successfully separated from the crude extract in 1 day with the HPLC purity of above 90% using stepwise CCC. Ganoderic acid G (36 mg), A (64 mg), B (25 mg), D (28 mg) and ganoderenic acid D (11 mg) were separated in 2 days with the HPLC purity of above 90% using a combination of stepwise CCC and pH-zone-refining CCC. The method presented in the paper is much quicker and easier than the previous methods.
  • Keywords
    Ganoderic acid , pH-zone-refining CCC , Ganoderma lucidum , Stepwise CCC , Triterpenoid
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1966695