Title of article
Corrigendum to “VIS/NIR hyper-spectroscopy technique for the measurement of moisture and fat contents of breaded-fried chicken nuggets” [127 (2011) 645–650]
Author/Authors
Yavari، نويسنده , , A. and M’hamedi، نويسنده , , M. and Haghbin، نويسنده , , S.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
1
From page
386
To page
386
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1966856
Link To Document