• Title of article

    Antifungal activity of the honey flavonoid extract against Candida albicans

  • Author/Authors

    Candiracci، نويسنده , , Manila and Citterio، نويسنده , , Barbara and Piatti، نويسنده , , Elena، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    7
  • From page
    493
  • To page
    499
  • Abstract
    Candida albicans is the most prevalent dimorphic pathogen in humans. We investigated the potential protective effect of honey flavonoid extract (HFE) on Candida dimorphism induced by RPMI 1640 medium. Yeast to hyphal transition was dose dependently prevented when Candida cultures were treated with HFE for 6 h (germ-tube formation) and 18 h (hypha elongation). Since during hyphal growth remarkable amounts of reactive oxygen species (ROS) are generated, we investigated whether HFE affects the generation of ROS, the glutathione level and the activity of glutathione-dependent enzymes. Treatment of Candida cells with 48 μg/ml (MIC50) of HFE for 6 or 18 h inhibited the dimorphic conversion by supporting of the intracellular glutathione level. HFE exerts a dual protective effect inhibiting both ROS generation during germ-tube formation and γ-glutamyltranspeptidase activity, responsible for GSH degradation, during hypha elongation. These results show that HFE confers a significant protection against yeast to hyphal transition of C. albicans.
  • Keywords
    Candida albicans , Flavonoids , DIMORPHISM , Honey
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1966891