• Title of article

    Application of cavitation system to accelerate the endogenous enzymatic hydrolysis of baicalin and wogonoside in Radix Scutellariae

  • Author/Authors

    Dong، نويسنده , , Lili and Fu، نويسنده , , Yujie and Zu، نويسنده , , Yuan-Gang and Luo، نويسنده , , Meng and Wang، نويسنده , , Wei and Li، نويسنده , , Xiaojuan and Li، نويسنده , , Ji، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    8
  • From page
    1422
  • To page
    1429
  • Abstract
    Baicalinase is an endogenous enzyme present in the roots of Scutellaria baicalensis that can hydrolyse baicalin and wogonoside into baicalein and wogonin directly, which have higher bioactivity and bioavailability than their glycosides. Baicalinase-catalysed hydrolysis with cavitation was examined as a highly efficient and green alternative method for large scale production of baicalein and wogonin. Effect of cavitation system on the transformation and extraction efficiency was investigated by using reaction kinetic and mass transfer kinetic models at three levels of temperature (20–50 °C). Experimental results showed that cavitation had a significant effect (p < 0.01) on the biocatalysis process; the transformation of baicalin and wogonoside reached 98.21% and 96.60% at 50 °C for 60 min, and the yields of baicalein and wogonin were about 4.47- and 2.86-fold higher than those of the raw sample without enzymatic hydrolysis, respectively.
  • Keywords
    Radix Scutellariae , Endogenous-enzymatic hydrolysis , Negative pressure cavitation-accelerated enzyme pretreatment , Kinetics Model
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1967218