Title of article
Antithrombotic activity of fractions and components obtained from raspberry leaves (Rubus chingii)
Author/Authors
Han، نويسنده , , Na and Gu، نويسنده , , Yuhong and Ye، نويسنده , , Chun and Cao، نويسنده , , Yan and Liu، نويسنده , , Zhihui and Yin، نويسنده , , Jun، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
5
From page
181
To page
185
Abstract
The 70% ethanol fraction from an aqueous extract of raspberry leaves was shown to be the most antithrombotic fraction in in vitro and in vivo tests. The total flavonoids and phenolics in this fraction were 0.286 g/g and 0.518 g/g by colorimetry. Six compounds, including salicylic acid, kaempferol, quercetin, tiliroside, quercetin 3-O-β-d-glucopyranoside and kaempferol 3-O-β-d-glucopyranoside, were isolated from the active fraction. Among them, kaempferol, quercetin and tiliroside obviously delayed plasma recalcification time (PRT) in blood.
Keywords
Raspberry leaves , Antithrombotic activity , Flavonoids
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1967320
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