• Title of article

    Structural characterisation and anti-ageing activity of extracellular polysaccharide from a strain of Lachnum sp.

  • Author/Authors

    Ye، نويسنده , , Ming and Chen، نويسنده , , Wu-xi and Qiu، نويسنده , , Tao and Yuan، نويسنده , , Ru-yue and Ye، نويسنده , , Ying-wang and Cai، نويسنده , , Jing-min، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    6
  • From page
    338
  • To page
    343
  • Abstract
    A homogeneous extracellular polysaccharide of Lachnum YM261(LEPS-1) with a molecular weight of 21670 Da was characterised. According to HPGPC, IR, periodate oxidation and Smith degradation, GC–MS and 1H NMR analysis, the results indicated that LEPS-1 was a glucan linked by the β-(1 → 3)-d-pyran glycosidic bond. The effect of LEPS-1 on anti-ageing in d-gal model mice was also studied. It was found that LEPS-1 significantly increased the activities of antioxidant enzymes (i.e. SOD superoxide dismutase, CAT catalase, GSH-PX glutathione peroxidase) and decreased malondialdehyde (MDA) content in liver, brain and serum of d-gal model mice. These results showed that LEPS-1 had a strong anti-ageing activity.
  • Keywords
    Lachnum , exopolysaccharide , ?-(1  , Purification , ?  , 3)-d-glucan , Anti-ageing activity
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1967367