• Title of article

    A highly sensitive electrochemiluminescence method combined with molecularly imprinted solid phase extraction for the determination of phenolphthalein in drug, slimming food and human plasma

  • Author/Authors

    Guo، نويسنده , , Zhiyong and Hao، نويسنده , , Tingting and Shi، نويسنده , , Lili and Gai، نويسنده , , Panpan and Duan، نويسنده , , Jing and Wang، نويسنده , , Sui and Gan، نويسنده , , Ning، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    6
  • From page
    1092
  • To page
    1097
  • Abstract
    An electrochemiluminescence (ECL) inhibition method combined with molecularly imprinted solid phase extraction (MISPE) was developed for quantitative determination of phenolphthalein in drug, slimming food and human plasma. Phenolphthalein could strongly inhibit the ECL signal of Ru(bpy) 3 2 + /2-(dibutylamino)ethanol (DBAE) system that was used as the basis of the analysis. Molecularly imprinted polymers (MIPs) were synthesized as solid phase extraction (SPE) sorbents, and MISPE protocol was developed for the selective extraction and purification of phenolphthalein. Under the optimized conditions, quenched ECL intensity versus the logarithm of the concentration of phenolphthalein was in good linear relationship over a concentration range from 3.18 × 10−10 to 1.59 × 10−7 g/mL and the detection limit was 1.0 × 10−10 g/mL. High affinity and selectivity of MISPE enabled the successful application of this method to determine phenolphthalein in drug, slimming food and human plasma. Further, a possible mechanism for the quenching effects of Ru(bpy) 3 2 + /DBAE system by phenolphthalein was also proposed.
  • Keywords
    Electrochemiluminescence , Ru(bpy) 3 2 + /DBAE system , Phenolphthalein , Inhibition , Slimming food , Determination
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1967644