Title of article
Speciation analysis and characterisation of arsenic in lavers collected from coastal waters of Fujian, south-eastern China
Author/Authors
Yang، نويسنده , , GuiDi and Zheng، نويسنده , , Jinping and Chen، نويسنده , , Lei and Lin، نويسنده , , Qin and Zhao، نويسنده , , YunQiang and Wu، نويسنده , , YongNing and Fu، نويسنده , , FengFu، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
6
From page
1480
To page
1485
Abstract
Laver samples (Porphyra haitanensis) were collected from the coastal waters of Fujian province, south-eastern China and then the speciation characteristics of arsenic in the samples were studied in detail. These laver samples contained five arsenical species, namely arsenobetaine, monomethylarsonic acid, As(V) and two kinds of arsenic-containing ribosides (arsenosugars), with a relatively high concentration of total arsenic in the range of 28.85–63.03 μg As/g dried weight. DMAsSugarMethoxy was found to be the predominant species of arsenic in lavers, accounting for 90–98% of total arsenic. As3+ was not detected and the level of inorganic arsenic was much lower than the national tolerable average residue level (TARL), suggesting that the lavers are safe for consumption.
Keywords
Arsenic , SEAWEED , Arsenic-containing ribosides , Speciation analysis , Laver
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1967823
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