• Title of article

    Curcuminoids from Curcuma longa and their inhibitory activities on influenza A neuraminidases

  • Author/Authors

    Dao، نويسنده , , Trong Tuan and Nguyen، نويسنده , , Phi Hung and Won، نويسنده , , Ho Keun and Kim، نويسنده , , Eun-Hee and Park، نويسنده , , Junsoo and Won، نويسنده , , Boo Yeon and Oh، نويسنده , , Won Keun، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    8
  • From page
    21
  • To page
    28
  • Abstract
    The emergence of drug-resistant influenza viruses and the threat of pandemics highlight the need for new and effective antiviral agents. In this study, we describe the isolation of 3 new (1–3) and 10 known (4−13) curcuminoids from a methanol extract of Curcuma longa L. All compounds had strong inhibitory effects on the neuraminidases from two influenza viral strains, H1N1 and H9N2, as noncompetitive inhibitors with IC50 values ranging from 6.18 ± 0.64 to 40.17 ± 0.79 μg/ml and 3.77 ± 0.75 to 31.82 ± 1.33 μg/ml, respectively. Compounds 4, 5, and 13 also exhibited significant inhibitory activity against the neuraminidases from novel influenza H1N1 (WT) and oseltamivir-resistant novel H1N1 (H274Y mutant) expressed in 293T cells. Our results suggest that the curcuminoids from C. longa may be potential supplemental molecules in the prevention and treatment of disease by influenza viruses.
  • Keywords
    Neuraminidase inhibitors , Curcuma longa , Curcuminoids , Oseltamivir resistance , Influenza A
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1968674