Title of article
Curcuminoids from Curcuma longa and their inhibitory activities on influenza A neuraminidases
Author/Authors
Dao، نويسنده , , Trong Tuan and Nguyen، نويسنده , , Phi Hung and Won، نويسنده , , Ho Keun and Kim، نويسنده , , Eun-Hee and Park، نويسنده , , Junsoo and Won، نويسنده , , Boo Yeon and Oh، نويسنده , , Won Keun، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
8
From page
21
To page
28
Abstract
The emergence of drug-resistant influenza viruses and the threat of pandemics highlight the need for new and effective antiviral agents. In this study, we describe the isolation of 3 new (1–3) and 10 known (4−13) curcuminoids from a methanol extract of Curcuma longa L. All compounds had strong inhibitory effects on the neuraminidases from two influenza viral strains, H1N1 and H9N2, as noncompetitive inhibitors with IC50 values ranging from 6.18 ± 0.64 to 40.17 ± 0.79 μg/ml and 3.77 ± 0.75 to 31.82 ± 1.33 μg/ml, respectively. Compounds 4, 5, and 13 also exhibited significant inhibitory activity against the neuraminidases from novel influenza H1N1 (WT) and oseltamivir-resistant novel H1N1 (H274Y mutant) expressed in 293T cells. Our results suggest that the curcuminoids from C. longa may be potential supplemental molecules in the prevention and treatment of disease by influenza viruses.
Keywords
Neuraminidase inhibitors , Curcuma longa , Curcuminoids , Oseltamivir resistance , Influenza A
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1968674
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