Title of article
A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphate
Author/Authors
Rubiَ، نويسنده , , Laura and Macià، نويسنده , , Alba and Valls، نويسنده , , Rosa M. and Pedret، نويسنده , , Anna and Romero، نويسنده , , Maria-Paz and Solà، نويسنده , , Rosa and Motilva، نويسنده , , Maria-José، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
5
From page
1132
To page
1136
Abstract
We report progress in the study of olive oil phenolic metabolites in humans and identify a new hydroxytyrosol metabolite called hydroxytyrosol acetate sulphate, which was determined using tandem MS, after ingestion of 30 ml of olive oil with a high phenolic content (500 mg/kg oil), reaching a maximum concentration of 1.63 μM. In order to understand and explain the generation of this metabolite, two different pathways are proposed.
Keywords
3 , 4-DHPEA-EDA , mass spectrometry , Bioavailability , Hydroxytyrosol acetate sulphate , olive oil
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1969317
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