Title of article
Nitric oxide-mediated vasorelaxation effects of anti-angiotensin I-converting enzyme (ACE) peptide from Styela clava flesh tissue and its anti-hypertensive effect in spontaneously hypertensive rats
Author/Authors
Ko، نويسنده , , Seok-Chun and Kim، نويسنده , , Dong Geon and Han، نويسنده , , Chang-Hoon and Lee، نويسنده , , Young-Jae and Lee، نويسنده , , Jung-Kwon and Byun، نويسنده , , Hee-Guk and Lee، نويسنده , , Seung-Cheol and Park، نويسنده , , Sun-Joo and Lee، نويسنده , , Dae-Ho and Jeon، نويسنده , , You-Jin، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
5
From page
1141
To page
1145
Abstract
In our previous study, an anti-angiotensin I converting enzyme (ACE) peptide (Ala-His-Ile-Ile-Ile, MW: 565.3 Da) was isolated from Styela clava flesh tissue. In this study the fractions obtained during the isolation process and the finally purified peptide were examined to see if they had vasorelaxation effects in isolated rat aortas, and then the peptide was investigated for anti-hypertensive effect in spontaneously hypertensive rats (SHRs). The induction of vasorelaxation in the rat aortas was observed with the isolated fractions and the peptide from the enzymatic hydrolysate of S. clava flesh tissue and could be markedly blocked by pretreatment with the nitric oxide synthase (NOS) inhibitor, NG-nitro-l-arginine methyl ester (l-NAME). In human endothelial cells, NO synthesis was found to be increased and eNOS phosphorylation was upregulated when the cells were cultured with the purified peptide. Furthermore, systolic blood pressure was reduced by administration of the potent vasorelaxation peptide in SHRs.
Keywords
Styela clava , Anti-hypertensive , Nitric oxide , Vasorelaxation peptide , Anti-ACE
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1969324
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