• Title of article

    Sensitive fluorescent detection of melamine in raw milk based on the inner filter effect of Au nanoparticles on the fluorescence of CdTe quantum dots

  • Author/Authors

    Zhang، نويسنده , , Minwei and Cao، نويسنده , , Xianyi and Li، نويسنده , , Hongkun and Guan، نويسنده , , Fengrui and Guo، نويسنده , , Jiajia and Shen، نويسنده , , Fei and Luo، نويسنده , , Yeli and Sun، نويسنده , , Chunyan and Zhang، نويسنده , , Ligong، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    7
  • From page
    1894
  • To page
    1900
  • Abstract
    A simple, rapid and sensitive fluorescent assay for determination of melamine has been developed based on inner filter effect (IFE) of gold nanoparticles (AuNPs) on the fluorescence of CdTe quantum dots (QDs). When thioglycolic acid-capped CdTe QDs was mixed with citrate-stabilized AuNPs, the fluorescence of CdTe QDs was significantly quenched via the IFE of AuNPs. With the presence of melamine, melamine could induce the aggregation and corresponding absorbance change of AuNPs, which then resulted in the recovery of IFE-decreased emission of CdTe QDs. Under the optimum conditions, the detection limit for melamine in raw milk was 0.02 mg L−1. The application of this method in samples of melamine-spiked raw milk suggested a recovery between 103% and 104%. Therefore, the obvious merits provided by the present assay, such as simplicity, rapidity, low cost, and high sensitivity, would make it promising for on-site screening of melamine adulterant in raw milk.
  • Keywords
    Gold nanoparticles , fluorescence , CdTe quantum dots , milk , Inner filter effect , Melamine
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1970888