Title of article
Vitamin C induces apoptosis in AGS cells by down-regulation of 14–3-3σ via a mitochondrial dependent pathway
Author/Authors
Nagappan، نويسنده , , Arulkumar and Park، نويسنده , , Kwang-Il and Park، نويسنده , , Hyeon Soo and Kim، نويسنده , , Jin A and Hong، نويسنده , , Gyeong Eun and Kang، نويسنده , , Sang Rim and Lee، نويسنده , , Do Hoon and Kim، نويسنده , , Eun Hee and Lee، نويسنده , , Won Sup and Won، نويسنده , , Chung Kil and Kim، نويسنده , , Gon Sup، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
9
From page
1920
To page
1928
Abstract
Ascorbic acid (vitamin C) is an essential component of most living cells. Apart from antioxidant activity, it has been reported to inhibit cancer cell growth in vitro in human cancer cells. However, the cellular mechanism underlying anticancer activity has not been fully elucidated. In this study, vitamin C showed a cytotoxic effect on human gastric cancer cell line AGS (LD50 300 μg/ml). Further, flow cytometry analysis showed that vitamin C increased the sub-G1 (apoptosis) population and apoptosis confirmed by fluorescein isothiocyanate–Annexin V double staining in AGS cells. Moreover, specific immuno-blotting revealed the expression of the phosphorylated form of Bad (S136), 14–3-3σ, pro-caspases-3, -6, -8, and-9 protein levels were significantly decreased and Bax/Bcl-xL ratio was increased in a dose-dependent manner. Also, wound healing assay results showed that vitamin C inhibited AGS cell proliferation. These findings suggest that vitamin C induces apoptosis and might be a potential therapeutic agent for gastric cancer.
Keywords
Gastric cancer , apoptosis , 14-3-3? , AGS Cells , Vitamin C
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1970903
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