Title of article
A novel trans-4-hydroxycinnamic acid derivative from Meyer lemon (Citrus meyeri)
Author/Authors
Miyake، نويسنده , , Yoshiaki and Ito، نويسنده , , Chihiro and Itoigawa، نويسنده , , Masataka، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
3
From page
2235
To page
2237
Abstract
Isolation and structural elucidation of a new trans-4-hydroxycinnamic acid derivative from Meyer lemon (Citrus meyeri hort. ex Y. Tanaka) was carried out. The derivative exhibited the antioxidative activity by ORAC (oxygen radical absorbance capacity) assay and was found in the flavedo and alvedo of Meyer lemon peel.
Keywords
Meyer lemon , Trans-4-hydroxycinnamic acid derivative
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1971043
Link To Document