• Title of article

    Influence of alanine uptake on Staphylococcus aureus surface charge and its susceptibility to two cationic antibacterial agents, nisin and low molecular weight chitosan

  • Author/Authors

    Chen، نويسنده , , Li-Chen and Chiang، نويسنده , , Wen-Dee and Chen، نويسنده , , Wei-Chiuan and Chen، نويسنده , , Hui-Huang and Huang، نويسنده , , Yao-Wen and Chen، نويسنده , , Wei-Jung and Lin، نويسنده , , Shih-Bin، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    7
  • From page
    2397
  • To page
    2403
  • Abstract
    Low molecular weight chitosan (LMWC) and nisin, recognized as cationic antibacterial agents (CAAs), inhibit bacterial growth by interacting with the anionically charged cell wall. In this study, alanine uptake significantly reduced the anionic cell surface charge, as determined by the zeta potential (ZP) measurements, of Staphylococcus aureus, resulting from the incorporation of d-alanine into the cell wall. Minimum inhibitory concentration (MIC) tests and growth inhibition curves revealed that LMWC and nisin possessed inverse antibacterial activity against three strains of S. aureus, depending on the strains’ net charge. A twofold reduction in the MIC value of nisin was obtained against S. aureus, inoculated in a 1.0% d- or l-alanine-augmented trypticase soy broth medium. A flocculation test demonstrated that neutralizing the anionic surface charge using d-alanine reduced the adsorption of S. aureus onto LMWC. Furthermore, the reduced surface net charge could enhance the colonization capacity of S. aureus on glass.
  • Keywords
    Alanine , Cationic antibacterial agent , nisin , Anionic surface charge , zeta potential , Low molecular weight chitosan
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1971123