Title of article
The application of high resolution diffusion NMR to the analysis of manuka honey
Author/Authors
Gresley، نويسنده , , Adam Le and Kenny، نويسنده , , Jackie and Cassar، نويسنده , , Claire and Kelly، نويسنده , , Alison and Sinclair، نويسنده , , Alex and Fielder، نويسنده , , Mark D.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
8
From page
2879
To page
2886
Abstract
The application of DOSY (Diffusion Ordered SpectroscopY) NMR as a technique for the virtual separation of key components of manuka honey and the implications for future discriminatory analysis of honey types is reported for the first time. The scope and the limitations of DOSY NMR are considered using the recently conceived DOSY Tool Box processing software and preliminary anti-bacterial data for the different honey types is reported.
Keywords
Diffusion NMR , Methylglyoxal , Manuka honey , Anti-bacterial , Phenyllactic acid
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1971351
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