• Title of article

    The antioxidant activity of teas measured by the FRAP method adapted to the FIA system: Optimising the conditions using the response surface methodology

  • Author/Authors

    Martins، نويسنده , , Alessandro C. and Bukman، نويسنده , , Lais and Vargas، نويسنده , , Alexandro M.M. and Barizمo، نويسنده , , ةrica O. and Moraes، نويسنده , , Juliana C.G. and Visentainer، نويسنده , , Jesuي V. and Almeida، نويسنده , , Vitor C.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    7
  • From page
    574
  • To page
    580
  • Abstract
    This study proposes a FRAP assay adapted to FIA system with a merging zones configuration. The FIA system conditions were optimised with the response surface methodology using the central composite rotatable design. The optimisation parameters studied were: the carrier flow rate, the lengths of the sample and reagent loops, and reactor length. The conditions selected in accordance with the results were: carrier flow rate of 1.00 ml/min, length of the loops 18.2 cm and length of the reaction coil 210.1 cm. The detection and quantification limits were, respectively, 28.6 and 86.8 μmol/l Fe2+, and the precision was 1.27%. The proposed method had an analytical frequency of 30 samples/h and about 95% less volume of FRAP reagent was consumed. The FRAP assay adapted to the FIA system under the optimised conditions was utilised to determine the antioxidant activity of tea samples.
  • Keywords
    Flow injection analysis (FIA) , antioxidant activity , TEA , Response surface methodology
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1972277