• Title of article

    Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities

  • Author/Authors

    You، نويسنده , , Lijun and Gao، نويسنده , , Qing Yi Feng، نويسنده , , Mengying and Yang، نويسنده , , Bao-Zeng Ren، نويسنده , , Jiaoyan and Gu، نويسنده , , Longjian and Cui، نويسنده , , Chun and Zhao، نويسنده , , Mouming، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    8
  • From page
    2242
  • To page
    2249
  • Abstract
    In this study, polysaccharides from Tricholoma matsutake (TM-P) were purified using a DEAE-Sepharose fast flow column and three polysaccharide fractions (TM-P1, TM-P2 and TM-P3) were obtained. The chemical composition and structural characteristics of TM-P2 were quite different from those of TM-P1 and TM-P3. TM-P2 consisted of glucose, galactose and mannose with a molar ratio of 5.9:1.1:1.0. The glycosidic linkages were mainly composed of 1,6- and 1-linked glucose. Furthermore, TM-P2 showed the strongest in vitro antioxidant and antitumour activities. The oxygen radical absorbance capacity (ORAC) of TM-P2 was 2100.44 μmol Trolox/g. The antiproliferative activities of TM-P2 (4.0 mg/ml) on the growth of HepG2 and A549 cells were 67.98% and 59.04%, respectively.
  • Keywords
    Tricholoma matsutake , antitumour activity , Polysaccharides , antioxidant activity , Antiproliferative activity
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1972436