• Title of article

    Coumarins of Matricaria chamomilla L.: Aglycones and glycosides

  • Author/Authors

    Petru?ov?-Porack?، نويسنده , , Veronika and Rep??k، نويسنده , , Miroslav and Vilkov?، نويسنده , , M?ria and Imrich، نويسنده , , J?n، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    6
  • From page
    54
  • To page
    59
  • Abstract
    The identity and quantity of coumarin-like compounds in leaves and anthodia of Matricaria chamomilla L. were studied by LC-DAD and NMR. So far, two monosubstituted coumarins, herniarin and umbelliferone, and two herniarin precursors were identified therein. In this paper, two other coumarin glycosides and one aglycone were confirmed. Skimmin (umbelliferone-7-O-β-d-glucoside), daphnin (daphnetin-7-O-β-d-glucoside) and daphnetin (7,8-dihydroxycoumarin) were found for the first time in diploid and tetraploid leaves and anthodia of M. chamomilla L. Daphnetin is known as a strong sensitizer, so this compound and its glycosidic derivative can contribute to the allergic potential of chamomile. Commercial chamomile preparations were tested for their presence.
  • Keywords
    Skimmin , coumarins , Asteraceae , Daphnin , Matricaria chamomilla L.
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1972695