Title of article
Cytotoxic impact of phenolics from Lamiaceae species on human breast cancer cells
Author/Authors
Izabela Berdowska، نويسنده , , Izabela and Zieli?ski، نويسنده , , Bogdan and Fecka، نويسنده , , Izabela and Kulbacka، نويسنده , , Julita and Saczko، نويسنده , , Jolanta and Gamian، نويسنده , , Andrzej، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
9
From page
1313
To page
1321
Abstract
The aim of this study was to evaluate the cytotoxicity of dried aqueous extracts from Thymus serpyllum (ExTs), Thymus vulgaris (ExTv), Majorana hortensis (ExMh), and Mentha piperita (ExMp), and the phenolic compounds caffeic acid (CA), rosmarinic acid (RA), lithospermic acid (LA), luteolin-7-O-glucuronide (Lgr), luteolin-7-O-rutinoside (Lr), eriodictiol-7-O-rutinoside (Er), and arbutin (Ab), on two human breast cancer cell lines: Adriamycin-resistant MCF-7/Adr and wild-type MCF-7/wt. In the MTT assay, ExMh showed the highest cytotoxicity, especially against MCF-7/Adr, whereas ExMp was the least toxic; particularly against MCF-7/wt cells. RA and LA exhibited the strongest cytotoxicity against both MCF-7 cell lines, over 2-fold greater than CA and Lgr, around 3-fold greater than Er, and around 4- to 7-fold in comparison with Lr and Ab. Except for Lr and Ab, all other phytochemicals were more toxic against MCF-7/wt, and all extracts exhibited higher toxicity against MCF-7/Adr. It might be concluded that the tested phenolics exhibited more beneficial properties when they were applied in the form of extracts comprising their mixtures.
Keywords
Mentha piperita , Majorana hortensis , Thymus vulgaris , phenolics , MCF-7 breast cancer cells , Thymus serpyllum , MTT assay
Journal title
Food Chemistry
Serial Year
2013
Journal title
Food Chemistry
Record number
1973290
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