• Title of article

    Simultaneous determination of six bioactive flavonoids in Citri Reticulatae Pericarpium by rapid resolution liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry

  • Author/Authors

    Liu، نويسنده , , E-Hu and Zhao، نويسنده , , Pan and Duan، نويسنده , , Li and Zheng، نويسنده , , Guo-Dong and Guo، نويسنده , , Long and Yang، نويسنده , , Hua and Li، نويسنده , , Ping، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    7
  • From page
    3977
  • To page
    3983
  • Abstract
    A rapid resolution liquid chromatography/electrospray ionisation tandem mass spectrometry (RRLC–ESI-MSn) method has been firstly developed and validated for simultaneous determination of six bioactive flavonoids in Citri Reticulatae Pericarpium (CRP). The antiproliferative activities of the six flavonoids in CRP, namely naringin, hesperidin, nobiletin, 3,5,6,7,8,3′,4′-heptamethoxyflavone, tangeretin and 5-hydroxy-6,7,8,3′,4′-pentamethoxyflavone, were evaluated and compared by Cell Counting Kit-8 Assay. Quantification was carried out on an Agilent triple quadrupole LC–MS system using multiple reaction monitoring mode. The established method was successfully applied for determination of the six flavonoids in samples collected from different regions in China. Compared with the reported analytical methods, the RRLC–ESI-MSn method is powerful in quantitative analysis of multi-component in terms of time savings and sensitivity. Hierarchical cluster analysis (HCA) was also performed to differentiate and classify the samples based on the contents of the six characteristic flavonoids. The HCA results indicated that Citrus reticulata ‘Chachi’ samples could be easily distinguished from other CRP samples. The developed RRLC–ESI-MSn method combined with HCA might be utilised as a quality control method for CRP.
  • Keywords
    RRLC–ESI-MSn , hierarchical cluster analysis , Citri reticulatae pericarpium
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1974455