Title of article
Free radical scavenging, antiproliferative activities and profiling of variations in the level of phytochemicals in different parts of broccoli (Brassica oleracea italica)
Author/Authors
Chaudhary، نويسنده , , Ashun and Sharma، نويسنده , , Upendra and Vig، نويسنده , , Adarsh Pal and Singh، نويسنده , , Bikram and Arora، نويسنده , , Saroj، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2014
Pages
8
From page
373
To page
380
Abstract
In the present study, the seeds of Broccoli (cultivar Palam samridhi) at different stages of development were being analysed for their antioxidant and antiproliferative properties. Among the antioxidant assays performed, a remarkable inhibition of superoxide radicals i.e. 94.25% observed with extracts of five days old sprout (PS5) at 2 mg/ml concentration. Although, all the extracts showed high cytotoxicity but the floret extract (PSF) found to be most effective with IC50 value of 25.94 μg/ml while leaves extract (PSL) was least effective. The cell cycle analysis showed increased G0/G1 phase population as compare to positive control camptothecin. Profiling of various phytochemicals executed by using gas chromatography-mass spectroscopy in order to correlate the bioactivities of the extracts. A wide variation observed in the profile of GLS hydrolytic products of different extracts obtained from the seeds, sprouts (three, five and seven days), leaves and florets.
Keywords
glucosinolates , Isothiocyanates , Cell cycle analysis , ROS , broccoli , Antioxidant assays
Journal title
Food Chemistry
Serial Year
2014
Journal title
Food Chemistry
Record number
1976198
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