Title of article
Corrigendum to ‘Effect of whey protein concentrate on phenolic profile and browning of fresh-cut lettuce (Lactuca Sativa)’ [Food Chem. 128 (2011) 754–60]
Author/Authors
Altunkaya، نويسنده , , Arzu، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2014
Pages
1
From page
427
To page
427
Journal title
Food Chemistry
Serial Year
2014
Journal title
Food Chemistry
Record number
1976228
Link To Document