• Title of article

    Application of ionic liquid-based dispersive liquid–liquid microextraction for the analysis of ochratoxin A in rice wines

  • Author/Authors

    Lai، نويسنده , , Xianwen and Ruan، نويسنده , , Chunqiang and Liu، نويسنده , , Ruicen and Liu، نويسنده , , Chenglan، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2014
  • Pages
    6
  • From page
    317
  • To page
    322
  • Abstract
    A novel and rapid ionic liquid-based dispersive liquid–liquid microextraction (IL-DLLME) method combined with liquid chromatography and a fluorescence detector for the analysis of ochratoxin A in rice wines is presented. The following parameters were systematically investigated: type and volume of ionic liquid, volume of dispersive solvent, salt addition, sample pH, and vortex time. Rice wine samples were first diluted to 18% alcohol with deionized water, and the pH was adjusted to 3.0. A DLLME procedure was followed that included IL ([HMIM][PF6]) and ethanol as the extraction and dispersive solvents, respectively. Under the optimized experimental conditions, good linearity was obtained with a correlation coefficient (r) of 0.9998 and a limit of detection (LOD) of 0.04 μg L−1. The recoveries ranged from 75.9% to 82.1% with an RSD below 10.4%. The proposed method was successfully applied to analyse OTA samples from several rice wine brands collected in Guangdong province, China.
  • Keywords
    Dispersive liquid–liquid microextraction , HPLC-FLD , Ionic liquid , Ochratoxin A , Rice wine
  • Journal title
    Food Chemistry
  • Serial Year
    2014
  • Journal title
    Food Chemistry
  • Record number

    1978429