Title of article
Biomimetic synthesis and antioxidant evaluation of 3,4-DHPEA-EDA [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate]
Author/Authors
Nardi، نويسنده , , Monica and Bonacci، نويسنده , , Sonia and De Luca، نويسنده , , Giuseppina and Maiuolo، نويسنده , , Jessica and Oliverio، نويسنده , , Manuela and Sindona، نويسنده , , Giovanni and Procopio، نويسنده , , Antonio، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2014
Pages
5
From page
89
To page
93
Abstract
Phenolic compounds present in extra virgin olive oil have attracted considerable recent attention. Many of them, show specific anti-inflammatory and anti-tumor activities. In this work we describe the biomimetic synthesis of 3,4-DHPEA-EDA [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate], starting from natural demethyloleuropein present in olive tissues. A comparison between 3,4-DHPEA-EDA (6) and oleuropein (1), oleuropein aglycone (4) and hydroxytyrosol ORACFL values was undertaken.
Keywords
4-DHPEA-EDA , 3 , Lewis acid catalyst , Lanthanoid triflates , Demethyloleuropein , Anti-inflammatory
Journal title
Food Chemistry
Serial Year
2014
Journal title
Food Chemistry
Record number
1978474
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