• Title of article

    Absorption and desorption behaviour of the flavonoids from Glycyrrhiza glabra L. leaf on macroporous adsorption resins

  • Author/Authors

    Dong، نويسنده , , Yi and Zhao، نويسنده , , Mouming and Sun-Waterhouse، نويسنده , , Dongxiao and Zhuang، نويسنده , , Mingzhu and Chen، نويسنده , , Huiping and Feng، نويسنده , , Mengying and Lin، نويسنده , , Lianzhu، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2015
  • Pages
    8
  • From page
    538
  • To page
    545
  • Abstract
    The kinetics of adsorption and desorption behaviours of five macroporous resins for enriching flavonoids from Glycyrrhiza glabra L. leaf were investigated. All five resins showed similar and effective adsorption and desorption properties. A pseudo-second-order kinetics model was suitable for evaluating the whole adsorption process. Additionally, two representative resins (XAD-16 and SP825) were chosen for adsorption thermodynamics study. The adsorption of the representative resins was an exothermic and physical adsorption process. Further column chromatography of XAD-16 and SP825 showed that the total flavonoids (from 16.8% to 55.6% by XAD-16 and to 53.9% by SP825) and pinocembrin (from 5.49% to 15.2% by XAD-16 and to 19.8% by SP825) were enriched in 90% ethanol fractions. Meanwhile, the antioxidant capacities and nitrite-scavenging capacities were 2–3 times higher than those of the crude extract. The fractions with high flavonoid and pinocembrin contents could be used as biologically active ingredients in functional food.
  • Keywords
    Flavonoids , Macroporous adsorption resins , Adsorption behaviours , Pinocembrin
  • Journal title
    Food Chemistry
  • Serial Year
    2015
  • Journal title
    Food Chemistry
  • Record number

    1979346