• Title of article

    A fast and environmental friendly analytical procedure for determination of melamine in milk exploiting fluorescence quenching

  • Author/Authors

    Nascimento، نويسنده , , Carina F. and Rocha، نويسنده , , Diogo L. and Rocha، نويسنده , , Fلbio R.P.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2015
  • Pages
    6
  • From page
    314
  • To page
    319
  • Abstract
    An environmental friendly procedure was developed for fast melamine determination as an adulterant of protein content in milk. Triton X-114 was used for sample clean-up and as a fluorophore, whose fluorescence was quenched by the analyte. A linear response was observed from 1.0 to 6.0 mg L−1 melamine, described by the Stern–Volmer equation I°/I = (0.999 ± 0.002) + (0.0165 ± 0.004) CMEL (r = 0.999). The detection limit was estimated at 0.8 mg L−1 (95% confidence level), which allows detecting as low as 320 μg melamine in 100 g of milk. Coefficients of variation (n = 8) were estimated at 0.4% and 1.4% with and without melamine, respectively. Recoveries to melamine spiked to milk samples from 95% to 101% and similar slopes of calibration graphs obtained with and without milk indicated the absence of matrix effects. Results for different milk samples agreed with those obtained by high performance liquid chromatography at the 95% confidence level.
  • Keywords
    fluorescence , adulteration , milk , Melamine , Cloud point extraction , Triton X-114
  • Journal title
    Food Chemistry
  • Serial Year
    2015
  • Journal title
    Food Chemistry
  • Record number

    1979430