Title of article
A fast and environmental friendly analytical procedure for determination of melamine in milk exploiting fluorescence quenching
Author/Authors
Nascimento، نويسنده , , Carina F. and Rocha، نويسنده , , Diogo L. and Rocha، نويسنده , , Fلbio R.P.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2015
Pages
6
From page
314
To page
319
Abstract
An environmental friendly procedure was developed for fast melamine determination as an adulterant of protein content in milk. Triton X-114 was used for sample clean-up and as a fluorophore, whose fluorescence was quenched by the analyte. A linear response was observed from 1.0 to 6.0 mg L−1 melamine, described by the Stern–Volmer equation I°/I = (0.999 ± 0.002) + (0.0165 ± 0.004) CMEL (r = 0.999). The detection limit was estimated at 0.8 mg L−1 (95% confidence level), which allows detecting as low as 320 μg melamine in 100 g of milk. Coefficients of variation (n = 8) were estimated at 0.4% and 1.4% with and without melamine, respectively. Recoveries to melamine spiked to milk samples from 95% to 101% and similar slopes of calibration graphs obtained with and without milk indicated the absence of matrix effects. Results for different milk samples agreed with those obtained by high performance liquid chromatography at the 95% confidence level.
Keywords
fluorescence , adulteration , milk , Melamine , Cloud point extraction , Triton X-114
Journal title
Food Chemistry
Serial Year
2015
Journal title
Food Chemistry
Record number
1979430
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