• Title of article

    Photo-induced chemical reaction of trans-resveratrol

  • Author/Authors

    Zhao، نويسنده , , Yue and Shi، نويسنده , , Meng and Ye، نويسنده , , Jianhui and Zheng، نويسنده , , Xin-Qiang and Lu، نويسنده , , Jian-Liang and Liang، نويسنده , , Yue-Rong، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2015
  • Pages
    7
  • From page
    137
  • To page
    143
  • Abstract
    Photo-induced chemical reaction of trans-resveratrol has been studied. UV B, liquid state and sufficient exposure time are essential conditions to the photochemical change of trans-resveratrol. Three principal compounds, cis-resveratrol, 2,4,6-phenanthrenetriol and 2-(4-hydroxyphenyl)-5,6-benzofurandione, were successively generated in the reaction solution of trans-resveratrol (0.25 mM, 100% ethanol) under 100 μW cm−2 UV B radiation for 4 h. cis-Resveratrol, originated from isomerization of trans-resveratrol, resulted in 2,4,6-phenanthrenetriol through photocyclisation reaction meanwhile loss of 2 H. 2,4,6-Phenanthrenetriol played a role of photosensitizer producing singlet oxygen in the reaction pathway. The singlet oxygen triggered [4+2] cycloaddition reaction of trans-resveratrol, and then resulted in the generation of 2-(4-hydroxyphenyl)-5,6-benzofurandione through photorearrangement and oxidation reaction. The singlet oxygen reaction was closely related to the substrate concentration of trans-resveratrol in solution.
  • Keywords
    trans-resveratrol , UV B radiation , cis-Resveratrol , photochemistry , Photosensitizer , singlet oxygen
  • Journal title
    Food Chemistry
  • Serial Year
    2015
  • Journal title
    Food Chemistry
  • Record number

    1979570