• Title of article

    Spatial localisation of curcumin and rapid screening of the chemical compositions of turmeric rhizomes (Curcuma longa Linn.) using Direct Analysis in Real Time-Mass Spectrometry (DART-MS)

  • Author/Authors

    Rahman، نويسنده , , A.F.M. Motiur and Angawi، نويسنده , , Rihab F. and Kadi، نويسنده , , Adnan A.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2015
  • Pages
    6
  • From page
    489
  • To page
    494
  • Abstract
    Curcumin is a potent antioxidant agent having versatile biological activities is present in turmeric rhizomes (Curcuma longa Linn.). Powder of turmeric rhizomes is consumes as curry spicy worldwide, especially in Asia. In this study, we demonstrate that, bioactive curcumin and its analog demethoxycurcumin are chiefly concentrated in the pith rather than the other parts of the turmeric rhizomes and it was discovered using modern atmospheric ionisation source ‘Direct Analysis in Real Time’ (DART) connected with an Ion Trap Mass Spectrometry. In addition, all the major components present in turmeric rhizomes were detected in positive and/or in negative ion mode using DART.
  • Keywords
    Curcumin , Turmeric , Curcuma longa Linn. , Dart
  • Journal title
    Food Chemistry
  • Serial Year
    2015
  • Journal title
    Food Chemistry
  • Record number

    1980066