Title of article
Spatial localisation of curcumin and rapid screening of the chemical compositions of turmeric rhizomes (Curcuma longa Linn.) using Direct Analysis in Real Time-Mass Spectrometry (DART-MS)
Author/Authors
Rahman، نويسنده , , A.F.M. Motiur and Angawi، نويسنده , , Rihab F. and Kadi، نويسنده , , Adnan A.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2015
Pages
6
From page
489
To page
494
Abstract
Curcumin is a potent antioxidant agent having versatile biological activities is present in turmeric rhizomes (Curcuma longa Linn.). Powder of turmeric rhizomes is consumes as curry spicy worldwide, especially in Asia. In this study, we demonstrate that, bioactive curcumin and its analog demethoxycurcumin are chiefly concentrated in the pith rather than the other parts of the turmeric rhizomes and it was discovered using modern atmospheric ionisation source ‘Direct Analysis in Real Time’ (DART) connected with an Ion Trap Mass Spectrometry. In addition, all the major components present in turmeric rhizomes were detected in positive and/or in negative ion mode using DART.
Keywords
Curcumin , Turmeric , Curcuma longa Linn. , Dart
Journal title
Food Chemistry
Serial Year
2015
Journal title
Food Chemistry
Record number
1980066
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