• Title of article

    Rapid screening of mycotoxins in liquid milk and milk powder by automated size-exclusion SPE-UPLC–MS/MS and quantification of matrix effects over the whole chromatographic run

  • Author/Authors

    Wang، نويسنده , , Xiupin and Li، نويسنده , , Peiwu، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2015
  • Pages
    8
  • From page
    897
  • To page
    904
  • Abstract
    An automated, size-exclusion solid phase extraction (SPE)-UPLC–MS/MS protocol without pre-treatment of samples was developed to screen for four mycotoxins (OTA, ZEN, AFB1, and AFM1) in liquid milk and milk powder. Firstly, a mixed macropore-silica gel cartridge was established as a size-exclusion SPE column. The proposed methodology could be a candidate in green analytical chemistry because it saves on manpower and organic solvent. Permanent post-column infusion of mycotoxin standards was used to quantify matrix effects throughout the chromatographic run. Matrix-matched calibration could effectively compensate for matrix effects, which may be caused by liquid milk or milk powder matrix. Recovery of the four mycotoxins in fortified liquid milk was in the range 89–120% and RSD 2–9%. The LOD for the four mycotoxins in liquid milk and milk powder were 0.05–2 ng L−1 and 0.25–10 ng kg−1, respectively. The LOQ for the four mycotoxins in liquid milk and milk powder were 0.1–5 ng L−1 and 0.5–25 ng kg−1, respectively.
  • Keywords
    matrix effects , Automated exclusion SPE , Permanent postcolumn infusion (PCI) , Liquid milk , UPLC–MS/MS , Milk powder
  • Journal title
    Food Chemistry
  • Serial Year
    2015
  • Journal title
    Food Chemistry
  • Record number

    1980178