Title of article
Nutrient Composition of Spelt Wheat
Author/Authors
Singh Ranhotra، Parminder نويسنده 53- University Road, Lucknow, 226007, India , , G.S. and Gelroth، نويسنده , , J.A. and Glaser، نويسنده , , B.K. and Lorenz، نويسنده , , K.J.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1996
Pages
4
From page
81
To page
84
Abstract
Eight samples of spelt wheat from the 1994 crop year were analyzed for macrocomponents (proximates), selected vitamins and minerals, and the first limiting amino acid lysine. They were also immunoassayed for gluten. All spelt samples differed minimally in the content of various nutrients analyzed except lysine; lysine values differed widely and ranged between 1.96 and 3.96 g/100 g protein. All assayed spelt wheat samples contained gluten.
Journal title
Journal of Food Composition and Analysis
Serial Year
1996
Journal title
Journal of Food Composition and Analysis
Record number
1981522
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